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December 18, 2008
warm castelvertrano/ picholine/ gaeta olives 4
broccoli-parsnip soup/
da vero olive oil 8
happy boy farms butterleaf/ herb-parmesan dressing/ pancetta/ croutons 9
marin roots
farm escarole/ anchovy vinaigrette/ farm egg/ croutons 9
roasted beets/ grapefruit/ upland cress/ pine nuts/ fiore
sardo 10
bruschetta
bean puree/ finocchiona salami/ braised greens/ goat cheese 10
local sardines/
shaved fennel/ upland cress/ meyer lemon/ tapenade toast 11
farro/ borlotti bean stew
chanterelles/
butternut squash/ wild stinging nettles/ toasted bread crumbs 18
fresh fettuccini/ berkshire braised pork/ bloomsdale
spinach/ reggiano 19
hoffman gamebirds' chicken coq au vin
niman bacon/ crimini mushrooms/ cippolini onions/
fines herbs 21
berkshire pork loin chop
cranberry beans/ bloomsdale spinach/ mustard butter 21
grilled
blue-nose sea bass
lentil salad/ fennel/ apples/ pickled onions/ salsa verde 24
grilled niman ranch top sirloin
steak
potato croquettes/ chickory slaw/ pimenton aioli 25
cheese
toma piedmontese (cow, italy)
apples / walnuts 7
manchego (sheep, spain) almonds/ olive oil 7
cypress grove chevre (goat, california)
pomegranates 7
No Cell Phones Please Corkage $20
we use local
producers that practice environmentally sustainable agriculture
18% gratuity may be added to parties of six
or more
1550 hyde café & wine bar ph. 415.775.1550 fax. 415.775.1514 web 1550hyde.com
not responsible for
lost or stolen articles we are available for private parties
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